Beyond The Free Market
Beyond The Free Market looks at the consequences of capitalist economic policies for food production and consumption. We aim to explore, through creative, critical practice issues such as: food overproduction, food insufficiency and the impact of these on developing and third world countries. Our work refers to Freeganism or Skipping, sustainability, agricultural policy, waste and recycling.
Email BTFM: firstname.lastname@example.org if you'd like to get involved or come to the next BTFM meeting...
BTFM was brought into life by the artist Eugenia Beirer and then further developed in collaboration with the working group within Critical Practice.
Rubbish goods and 'Green Gifts' - we have been developing some products to generate funds for the Kitchen and promote BTFM concerns.
Active Research - encourages research through practical experience. We're working to inform ourselves of economics. BTFM is a continuation of, or has its origin in 'The Free Market Day' and the Free Market Kitchen run by Collide/Collabo on 26th June 2005.